Plastics were once a symbol of modern life. Today, they’re one of the most pressing environmental problems of the 21st century. Among the many threats they pose, microplastics—tiny plastic fragments found in rivers, seas, and oceans—have raised serious concerns about their impact on human and environmental health.
Microplastics in aquatic environments don’t exist in isolation. They readily accumulate biofilms, which are complex communities of bacteria and microorganisms. This transformation of microplastics into microbe-laden rafts raises concerns about the potential for the widespread dispersal of pathogens. These contaminated plastic particles could travel from freshwater sources to the oceans and potentially infiltrate the food chain.
But recent European research offers a surprising twist: saltwater seems to act as a natural filter, stopping many freshwater pathogens from surviving the journey to the sea.