27 experts from 9 EU countries are warning that the newly allowed shooting of 350 brown bears from Slovakia’s 1300 estimated individuals will harm the stability of the population. Multiple conservationist NGOs sued the Ministry of Environment over 62 bears that are now allowed to be shot. In the most recent news, the culled brown bears’ meat will be up for sale for restaurants.
Greenpeace Slovakia teamed up with Greenpeace Poland and are asking the Prime Minister of Slovakia, Robert Fico, and the EU Commissioner for Environment, Jessika Roswall, to listen to experts. Brown Bears are widely protected under the EU Habitats Directive along with other carnivores such as lynx or wolves.
Along with the plan to cull 350 bears, the government has announced an emergency situation in 55 districts of Slovakia in the beginning of April, claiming that the Ministry’s plan is to maximize the protection of the human lives endangered by the encounters.
Bear meat sales ignite clash between government and conservationists
“We will supply each caught individual that meets the conditions for consumption,” announced the State Secretary at the Ministry of the Environment Filip Kuffa in a Facebook post. He justified the decision by saying that this will prevent waste, previously sent to carcass disposal facilities.
Both the seller and the buyer will need proper certification to prove the bear was hunted legally and the restaurant meets proper standards. However, the conservationists are strictly against the normalization of eating this widely protected species.
In the days following the new law, 200 kilograms of bear meat from 2 individuals have already been sold for €16/kilogram by the High Tatras National Park, which belongs under the Ministry of Environment, as reported by TV Markiza.
The campaign for biodiversity has a simple message: the bears do not recognize borders of countries and the large-scale bear culling in Slovakia could destroy the conservation work in the Carpathians region and across Europe.
Should we be scared of bears?
Michal Haring is an expert on large carnivores who previously worked for the State Nature Conservancy (Bear Intervention Team) the High Tatras national park in Slovakia. He said the management of the national park over time disabled him from doing research and taking preventive measures and the Ministry of Environment stopped him from answering media requests. This escalated into measures taken by the management that ignored the scientific methodology used by experts. For these and other reasons like large-scale bear culling, he decided to leave and refrain from working for the government.
Now, he works at an NGO, My sme les [We are the forest] initiative and studies a PhD at the Comenius University in Bratislava. Haring gives PulseZ a glimpse into the political and natural processes behind the topic of brown bears in Slovakia and Europe.